WE’RE NOT LIKE OTHER JUICES
COLD-PRESSED IS BEST
Cold-pressing (or HPP – high pressure processing) juices is our eco-friendly way of using hydrostatic pressure to keep bad bacteria at bay. Traditional heat pasteurisation not only kills bacteria, but also the fruit and vegetables’ natural nutrients and flavour. So cold-pressed really is best, as well as #1 for natural sweetness, fruitiness and goodness!
WE CARE FOR THE PLANET
The integrity of our ingredient supply chain sits at the heart of our success – with our single orchard juices flying high as our bestsellers. We don’t, however, discriminate on looks: a lot of the fruit we use is ‘wonky fruit’ that doesn’t quite make the aesthetic cut for the packs destined for supermarket shelves – so it not only tastes good, it’s resourceful too! AND we press our juices right by our orchards, reducing our carbon footprint.
PACKED WITH VITAMINS
Any good quality juice should provide a healthy whack of vitamin C, (possibly D depending on which veggies are used) but we want our juices to go the extra mile. Our super juices provide between 20-65% of your daily vitamin B,C,D & E needs (per 150ml serve).
WHAT THE HEX?
We are proud to be different with our hexagonal bottles, but there’s more to it than just standing out from the juice crowd: it means our bottles efficiently interlink when they are subjected to 6,000 bars of high pressure in the production process.